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Our take on the most classic of German sausages. Mild, perfectly balanced & most importantly, delicious. Topped with sauerkraut & grain mustard. Our house-made pickles, breaded, fried, & served with ranch dressing. Four house-made biscuits served with honey butter & seasonal preserves. That translates to one of the largest patios in Austin, mimosas served by the liter, and a tap wall with over 200 beers on draft.
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Served with potato salad, coleslaw, pickled vegetables & smokehouse bread. English muffin topped w/ roasted tomatoes, a kale salad w/ a sherry vinaigrette, poached eggs, hollandaise sauce, house-pickled peppers and onions & spicy shoestring potatoes. The classic Berlin street food that goes perfect with a liter of beer. This curry spiced pork sausage is sliced over a bed of fries, then drizzled with curry ketchup & served with a side of garlic aïoli for dunking.
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Served on a toasted martin’s potato roll, dressed NOLA style with mayo, lettuce, tomato. Served w/ potato salad, coleslaw & pickled vegetables. A one pound, large-format sausage, perfect for sharing. Seasoned with arbol chilis, garlic, brown sugar & our house BBQ sauce, w/ a house-made biscuit binder. Smoked, finished over post oak coals.
Whole Pig Roast Every Saturday!
Four pancakes topped with whipped cream, two seasonal breakfast sausage patties, two eggs, shoestring potatoes & a side of real maple syrup. Topped with fig chutney, garlic aioli & grilled onions. Homemade sausage, craft beer, pig roasts, beef jerky, pickled vegetables, spring days in Texas, Sunday brunch, and all forms of Americana & country music are a few of our favorite things. And all of this is set to the soundtrack of a live brass band, glasses clinking, and a loud “prost” in unison.
Rainey Street Sausage House Banger’s Gets Into the Sandwich Game
Beer, Serrano peppers, red pepper flakes, cilantro & more beer. Topped with garlic aïoli & grilled onions. And if you want your sausage with an adventurous twist, they have almost a dozen varieties, made with everything from duck and fig, to brown sugar, chicken, and apple. There’s even a “woofwurst” you can order for your dog after they’re done playing with the other pups in the large, fenced-in dog park. Live fire grilled corn on the cob dressed with roasted garlic compound butter, then dressed with our pig dust, cotija cheese & cilantro.
20 Excellent Beer Gardens in Austin - Eater Austin
20 Excellent Beer Gardens in Austin.
Posted: Tue, 23 May 2023 07:00:00 GMT [source]
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Lightly smoked to give it a nice snap. Served with red cabbage braised with bacon & smashed, bacon-fat-fried fingerling potatoes. At the end of the day Banger’s Sausage House & Beer Garden – Rainey Street is all about being a wonderful place to eat, drink and hangout. Not too rowdy, not too laid back, just a good old fashioned good time. Homemade sausage, craft beer, pig roasts, beef jerky, pickled vegetables, spring days in Texas, Sunday brunch, all forms of Americana and country music, are a few of our favorite things. Visit our events calendar, book an event with us.
Roasted jalapeños, roasted Serranos, tomatillos, lime zest, spirulina, & cilantro turn this delicious pork sausage a beautiful bright green color. Topped with avocado crema, pickled red onion, shaved cabbage slaw, & cotija cheese. Served on a toasted Martin’s potato roll and topped with horseradish slaw. House-made bologna, sliced thick, then fried on the plancha. Served on a toasted Martin’s potato roll with yellow mustard, mayo, white onion, & American cheese. Grilled & chilled corn, kale, fresh bell peppers, sliced red onion, cherry tomatoes, avocado, & jalapeños tossed in a Santa Fe dressing.
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Served with potato salad, coleslaw, & pickled vegetables. Slow smoked pork shoulder, pulled and tossed in our house-made BBQ sauce. Served on a toasted Martin’s potato roll with beer mustard, house-made pickles, & topped with horseradish slaw. Served with potato salad, coleslaw and pickled vegetables.
Garlic-brined turkey, smoked in-house, served w/ house-cured bacon, avocado, lettuce, tomato, red onion, roasted garlic aïoli & dijon mustard. Served on grilled sourdough w/ a house-made pickle & your choice of American fries or a house salad. A classic sandwich made simple & delish. House-smoked turkey, sliced thick, served on a toasted Martin’s potato roll dressed with beer mustard, mayo, house-made pickles, & garlic aioli.
Two quarter pound slabs of house-cured bacon steak, two eggs, & a heap of sausage-potato hash with peppers. Served with sourdough toast & house-made preserves. A classic Italian sausage with plenty of fennel and a whole lotta red pepper. Topped with sautéed-to-order, peppers.
Salted, served with cheese sauce & house-made beer mustard. Tossed with maple syrup & apple cider dressing. Finished with house-smoked bacon lardons & crispy onions. Layered with butter, cinnamon, brown sugar & house-made peach preserves. Served hot & topped with cream cheese frosting. Our take on the classic kielbasas from the supermarket!
Garnished with cotija cheese & smoked paprika. English muffin topped with braised pork belly, poached eggs, hollandaise sauce, house-pickled peppers & onions, & spicy shoestring potatoes. Vine-ripened & sun-dried tomato sausage infused with cheese curds. Topped with shiitake mushroom "bacon," sliced tomato, shredded iceberg lettuce, & garlic aïoli.
It all seems excessive, until you show up on a Saturday afternoon and realize that they’re using every bit of that space, while pouring enough beers to fill a small swimming pool. Hand-breaded & fried to perfection. Served with house-made ranch dressing. A classic vinegar-based pickle, made right here in house.
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